Why is Mousse liégeoise au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes processed components such as emulsifiers (lecithins from rapeseed and sunflower), modified starch, carrageenan, guar gum, and added flavors, all of which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content of this chocolate mousse affect a diabetic or hypertensive diet?

The 18 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 6.4 g of saturated fat contributes to elevated LDL cholesterol, which may be problematic for hypertension and cardiovascular health.

Is the milk protein in this mousse a concern for people with dairy allergies or lactose intolerance?

Yes, the product lists milk protein, whole milk, cream, lactose and milk minerals, so anyone with a cow‑milk allergy or lactose intolerance should avoid it, as these ingredients can trigger allergic reactions or digestive discomfort.

Auchan • 0.32 kg

Mousse liégeoise au chocolat

Milk And Dairy Products

Product Insights

Mousse liégeoise au chocolat is a chocolate mousse dessert made with whole milk and cream, placing it in the milk and dairy products family. It carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed product, with high sugar (18 g per 100 g) and saturated fat (6.4 g per 100 g) while salt is low (0.15 g per 100 g). The formulation includes several additives such as emulsifiers, carrageenan and guar gum and lists milk as an allergen, though it does provide calcium and protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat9.7 g

Saturated Fat6.4 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Compared with the average dairy dessert, this mousse contains about 63 % more sugar, nearly double the fat and twice the saturated fat, while offering lower protein and only a third of the typical salt level.

Ingredients

LAIT entier 59%, crème 17% (LAIT), sucre, chocolat noir (contient LAIT) 4.2% (pâte de cacao*, sucre, cacao maigre en poudre*, émulsifiant : lécithines de colza et/ou de tournesol), cacao maigre en poudre* 2.5%, gélatine bovine, amidon modifié, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras épaississants : carraghénanes, gomme guar sel, arôme naturel de vanille, protéines de LAIT, lactose (LAIT) et minéraux du LAIT. Elaboré à partir de lait origine France. *Certifié Rainforest Alliance. Pour en savoir plus : www.rainforest-alliance.org. En achetant du cacao certifié Rainforest Alliance, AUCHAN soutient la culture responsable de cacao.

84%

35%

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