Why is Mousse au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is labeled NOVA 4 because it combines many industrial ingredients such as refined sugars, milk powders, cocoa butter, emulsifiers (sunflower lecithin, E472b), gelatine, carrageenan (E407) and sodium alginate (E401), which are typical of highly processed foods.

How does the sugar and saturated fat content in this mousse affect a diabetic or hypertensive diet?

With 18.6 g of sugar per 100 g, the mousse can raise blood glucose levels quickly, making it unsuitable for strict diabetic control, while the 4 g of saturated fat may increase LDL cholesterol; however, its low salt (0.14 g) is less problematic for hypertension.

Is the gelatin in this product a concern for vegetarians or those avoiding animal‑derived ingredients?

Yes, the mousse contains gelatin (E428), a protein derived from animal collagen, which makes it non‑vegetarian and unsuitable for vegans or anyone avoiding animal‑derived additives.

Duc De Coeur,KingFrais,Lidl • 60g

Mousse au chocolat

Milk And Dairy Products

Product Insights

This 60 g refrigerated chocolate mousse from Lidl (brands Duc De Coeur, KingFrais) is a milk‑based dairy dessert. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added sugars (18.6 g per 100 g), moderate fat (6 g, saturated 4 g) and a modest protein level (4.6 g), while salt is low at 0.14 g. The formulation includes several additives such as gelatin, carrageenan, alginate and lecithin, which may concern vegetarians or those avoiding hydrocolloids, but it does provide calcium from whole milk and a fiber content (1.55 g) above the category average.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal154 kcal

Fat6 g

Saturated Fat4 g

Carbohydrates19.5 g

Sugars18.6 g

Comparative Analysis

Compared with the average dairy‑dessert, this mousse contains markedly more sugars (18.6 g vs 11.0 g), higher fat (6 g vs 4.9 g) and saturated fat (4 g vs 2.8 g), lower salt (0.14 g vs 0.58 g), more fiber (1.55 g vs 0.76 g) and calories (154 kcal vs 132 kcal), but provides less protein (4.6 g vs 6.7 g).

Ingredients

71% _lait_ entier, sucre, 8% chocolat au lait (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, _lactosérum_ en poudre, émulsifiant : lécithine de tournesol, arôme naturel de vanille), 4% cacao, _lactose_ et protéines de _lait_, gélatine, crème (_lait_), 0,5% cacao maigre, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, épaississants : carraghénanes, alginate de sodium,

84%

35%

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