Campagne de France • 54 g
Mousse au chocolat
Product Insights
Mousse au chocolat is a milk‑based dairy dessert that falls under the "Milk and dairy products" and "Dairy desserts" categories. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), containing added sugars of about 14.6 g per 100 g, 5.2 g of fat (including 4.4 g of saturated fat), 0.2 g of salt, 1.6 g of fiber and 3.9 g of protein. Although it is marketed as reduced‑fat, the high sugar level and the presence of additives such as emulsifier E472b, thickener E401 and bovine gelatin limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, this mousse contains about 57 % more sugar (17.4 g vs 11.05 g), slightly more fat (5.2 g vs 4.89 g) and almost double the saturated fat (4.4 g vs 2.75 g), while its salt level is less than half the average (0.2 g vs 0.58 g).
Ingredients
Lait écrémé, lactose et minéraux du lait, sucre, chocolat en poudre 5% (poudre de cacao, sucre), huile de coprah, gélatine bovine, émulsifiant : E472b, sirop de glucose, crème, épaississant : E401, protéines de lait.
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Frequently Asked Questions
Everything you need to know about Mousse au chocolat.
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