Why is Mousse au chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is considered ultra‑processed because it includes multiple industrial additives such as sodium alginate (E401), carrageenan (E407), a thickening agent, the emulsifier E472b, and the stabiliser E428, along with gelatin derived from bovine sources; these ingredients are typical of highly processed foods.

How does the sugar content in this chocolate mousse affect a diabetic diet?

With 22 g of sugars per 100 g, the mousse provides a rapid source of simple carbohydrates that can cause significant blood‑glucose spikes, so people with diabetes should limit portion sizes or avoid it altogether.

Is the milk in this product a concern for people with lactose intolerance?

Yes; the formulation contains whole milk, cream, milk powders and added lactose, resulting in a high lactose load that can trigger symptoms in lactose‑intolerant individuals.

Délisse,Marque Repère • 240 g

Mousse au chocolat au lait x 4

Milk And Dairy Products

Product Insights

Mousse au chocolat au lait is a milk‑based chocolate mousse belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), featuring high sugar (22 g per 100 g) and moderate fat (7.2 g per 100 g) while keeping salt relatively low at 0.2 g per 100 g. The product contains milk and soy allergens, and although labelled low‑fat, its fat content remains notable compared with typical low‑fat claims.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat7.2 g

Saturated Fat5 g

Carbohydrates22 g

Sugars22 g

Comparative Analysis

Compared with average dairy desserts, this mousse contains roughly double the sugar (22 g vs 11 g), more fat (7.2 g vs 4.9 g), higher saturated fat (5 g vs 2.8 g), lower salt (0.2 g vs 0.58 g), more calories (174.8 kcal vs 131.5 kcal), more fiber (1.4 g vs 0.76 g), more carbohydrates (22 g vs 15.1 g), and less protein (4.8 g vs 6.7 g) per 100 g.

Ingredients

Lait entier 58 % (origine : France) ; sucre ; crème (origine : France) ; chocolat au lait 8,2 % (sucre, pâte de cacao, lait entier en poudre, beurre de cacao, lait écrémé en poudre) ; chocolat en poudre 5,6 % (cacao en poudre, sucre) ; lactose et minéraux du lait ; gélatine bovine ; épaississants : alginate de sodium, carraghénanes ; émulsifiant : E472b ; lait écrémé en poudre ; protéines de lait.

84%

35%

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