Why is Mousses au chocolat noir x 4 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps, including the addition of emulsifiers (E322, E472b), thickeners (carrageenan, alginate sodium), stabilisers (E401, E407) and gelatin, which place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this mousse affect a diabetic diet?

With 19 g of sugar per 100 g, the mousse has a high glycaemic load and can cause rapid blood‑glucose spikes, so diabetics should consume it only occasionally and in very small portions.

Is the soy lecithin in this product a concern for people with soy allergies?

Yes, the formulation includes soy‑derived lecithin, and the label lists soybeans as an allergen, so individuals sensitive to soy should avoid this mousse.

Délisse,Marque Repère • 240 g

Mousses au chocolat noir x 4

Milk And Dairy Products

Product Insights

Mousses au chocolat noir x 4 is a milk‑based dairy dessert belonging to the Milk and dairy products family and the Dairy desserts subgroup. It carries a Nutri‑Score of C, with 5 g of protein and 1.5 g of fiber per 100 g, but also high sugar (19 g) and moderate fat (5.1 g) and saturated fat (3.6 g), while its salt level is low at 0.2 g. The product is classified as ultra‑processed (NOVA group 4) and contains common allergens such as milk and soy, as well as several emulsifiers and thickeners.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat5.1 g

Saturated Fat3.6 g

Carbohydrates20 g

Sugars19 g

Comparative Analysis

Compared with average dairy desserts, this mousse contains considerably more sugars (19 g vs 11 g) and saturated fat (3.6 g vs 2.75 g), while its salt content is lower (0.2 g vs 0.58 g).

Ingredients

Lait entier (origine : France) 73 % ; sucre ; chocolat noir 5,5 % (pâte de cacao, sucre, cacao maigre en poudre, émulsifiants : lécithines de soja et de tournesol) ; cacao maigre en poudre ; crème (origine : France) ; gélatine bovine ; lait écrémé en poudre ; émulsifiant : E472b ; épaississants : carraghénanes, alginate de sodium ; protéines de lait ; lactose et minéraux du lait.

84%

35%

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