Why is Mousse au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse combines multiple refined ingredients such as added sugar, cocoa paste, dairy components and flavorings, and it uses an emulsifier; the only listed additive is soy lecithin (E322), which classifies the product as ultra‑processed under the NOVA system.

How does the high sugar and saturated‑fat content affect a diabetic or heart‑healthy diet?

With 25 g of sugars per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and the 15 g of saturated fat can raise LDL cholesterol, which is detrimental to heart‑healthy diets.

Is the soy lecithin in this product a concern for soy‑allergic consumers?

Yes, soy lecithin is derived from soybeans and can trigger reactions in people with soy allergy, so soy‑allergic individuals should avoid this mousse.

Délisse, Marque Repère • 180 g

Mousse au chocolat noir x 2

Milk And Dairy Products

Product Insights

Mousse au chocolat noir is a dairy‑based chocolate mousse classified in the Milk and dairy products group, carrying a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. It provides 7.5 g of protein and 1.8 g of fiber per 100 g, but also contains 25 g of sugars and 15 g of saturated fat, delivering 322 kcal. The product lists egg, milk and soy as allergens and includes soy lecithin (E322) as an emulsifier.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal323 kcal

Fat21 g

Saturated Fat15 g

Carbohydrates25 g

Sugars25 g

Comparative Analysis

Compared with average desserts, this mousse contains roughly double the sugar (25 g vs 11 g) and over four times the fat (21 g vs 4.9 g) per 100 g, while its salt level (0.18 g) is below the typical 0.58 g.

Ingredients

Chocolat noir 23% (pâte de cacao (dont beurre de cacao : 6,2%), sucre, émulsifiant : lécithines (soja), arôme naturel de vanille), blanc d'œufs 23%, lait entier (origine : France), beurre, jaune d'œufs 11%, sucre, cacao en poudre 6%, fibre d'agrume, sel. Les pourcentages sont exprimés sur le produit total.

84%

35%

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