
Product Insights
Mousse au chocolat is a milk‑based chocolate mousse dessert classified under the dairy desserts and chocolate desserts categories. It delivers a high amount of sugar (22 g) and saturated fat (12 g) per 100 g, with a total fat content of 20 g and moderate salt (0.45 g), resulting in a Nutri‑Score of E and a NOVA group rating of 4, indicating an ultra‑processed product. The mousse contains dairy, eggs and soy lecithin, making it unsuitable for vegans and for individuals with milk, egg or soy allergies, and it should be stored under protective gas to preserve freshness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dessert averages, this mousse contains roughly double the sugar (22 g vs 11.05 g), nearly four times the fat (20 g vs 4.89 g) and about four times the saturated fat (12 g vs 2.75 g), while its salt level (0.45 g) is slightly below the average of 0.58 g.
Ingredients
Chocolat au lait 28% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), blanc d'_œuf_ 23%, _crème_, jaune d'_œuf_ 11%, sucre, eau, poudre de cacao 4,5%, fibre d'agrume, émulsifiant : lécithine de soja, sel
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Frequently Asked Questions
Everything you need to know about Mousse chocolat au lait.









