Why is Mousse chocolat noir, pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse combines many refined ingredients, dark chocolate, egg whites, milk, butter, sugar, cocoa powder, and added emulsifiers, undergoing multiple industrial steps, which places it in the ultra‑processed NOVA 4 category. It contains the additive soy lecithin (E322), used as an emulsifier, and various added sugars and flavorings that contribute to its processed status.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the mousse can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Its 13 g of saturated fat can raise LDL cholesterol levels, which may aggravate hypertension or cardiovascular risk, so it should be consumed only occasionally by those with such conditions.

Is the soy lecithin in this mousse a concern for individuals with soy allergy?

Yes. Soy lecithin is derived from soybeans and is listed as an allergen in the ingredient list. People with a confirmed soy allergy should avoid this product, as even small amounts of soy-derived ingredients can trigger reactions.

LES DESSERTS DU CRÉMIER • 80g e

Mousse chocolat noir, pépites de chocolat

Milk And Dairy Products

Product Insights

Mousse chocolat noir, pépites de chocolat is a milk‑based dairy dessert falling under the "Milk and dairy products" PNNS group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing high levels of fat (23 g), saturated fat (13 g) and sugars (24 g) per 100 g, while its salt content is relatively low. The product also lists allergens such as eggs, milk and soy, and includes the additive soy lecithin (E322).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat23 g

Saturated Fat13 g

Carbohydrates26 g

Sugars24 g

Comparative Analysis

Compared with average dairy desserts, this mousse has about five times more fat, more than double the saturated fat and sugar, and an energy content roughly three times higher, while its salt level is lower than the category average.

Ingredients

Chocolat noir 20% (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), blanc d'_œuf_ 20%, _lait_, pépites de chocolat noir 11% (pâte de cacao, sucre, beurre de cacao), _beurre_, jaune d'_œuf_ 10%, sucre, poudre de cacao, fibre d'agrume, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse chocolat noir, pépites de chocolat.

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