
Product Insights
Mousse au chocolat noir is a ready‑to‑eat dark chocolate mousse dessert originating from France, classified in the Desserts dietary family. It bears a Nutri‑Score of E and is considered ultra‑processed (NOVA 4), containing high saturated fat (14 g), high sugar (19 g) and moderate salt (0.34 g) per 100 g, while providing 8.9 g protein and 3.7 g fiber. With an energy density of 348 kcal per 100 g, it may not fit low‑sugar or low‑fat dietary plans despite its modest protein and fiber contributions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical chocolate desserts, this mousse contains markedly higher saturated fat and sugar, placing it among the less health‑friendly options in its category.
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Frequently Asked Questions
Everything you need to know about Mousse au chocolat noir.










