Why does this mousse receive a Nutri‑Score of E and which nutrients drive that rating?

The E rating is driven by the combination of very high saturated fat (16 g), high total sugars (23 g) and a modest amount of salt (0.4 g) per 100 g, which together generate a high negative point total in the Nutri‑Score algorithm, outweighing its modest protein content.

How might the sugar and saturated fat content affect people with diabetes or cardiovascular concerns?

The high sugar load can cause rapid blood‑glucose spikes, which is unsuitable for diabetic management, while the elevated saturated fat contributes to increased LDL cholesterol, potentially raising cardiovascular risk for those with heart conditions.

Is the inclusion of egg whites and yolks a problem for individuals with egg allergies?

Yes, the mousse contains both egg whites and egg yolks, which are common allergens; anyone with an egg allergy should avoid this product as even trace amounts can trigger reactions.

Grandeur Nature • 2 x 60 g

Mousse chocolat noir

Desserts

Product Insights

Mousse chocolat noir is a dessert mousse primarily made from dark chocolate, cream, egg whites and yolks, placing it in the dessert family of the French nutritional classification. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a processed product with high levels of fat (27 g), saturated fat (16 g), sugars (23 g) and moderate salt (0.4 g) per 100 g, which lowers its overall nutritional rating. Nonetheless, the mousse is certified organic and fair‑trade, provides 6.8 g of protein and contains cocoa flavonoids that offer some antioxidant benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat27 g

Saturated Fat16 g

Carbohydrates24 g

Sugars23 g

Comparative Analysis

Compared with typical dairy desserts, this mousse contains markedly higher fat and sugar levels, making it a richer but less balanced choice nutritionally.

Ingredients

Chocolat noir* 43,6% (sucre de canne*, pate de cacao*, beurre de cacao*), crème*, blanc d'oeufs* 15%, jaune d'oeufs* 12%, poudre de cacao* 1.6%, sel. Traces possibles de fruits à coques. "Ingrédients issus de l'Agriculture Biologique. Ingrédients issus d'une filière équitable. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

84%

35%

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