
Product Insights
Mousse au chocolat noir is a 160 g organic, Fair‑trade chocolate mousse produced by Biocoop and sold in France. It belongs to the desserts family, carries a Nutri‑Score of E and is classified in NOVA 3, indicating moderate processing; per 100 g it provides 26 g fat (15.5 g saturated), 20.3 g sugars, 0.29 g salt, 7 g protein and 2.9 g fiber. While the product is certified organic, fair‑trade and low in salt, its high saturated‑fat and sugar levels result in a poor overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chocolate desserts, this mousse contains markedly higher saturated fat and sugar while offering a modest increase in protein.
Ingredients
Chocolat noir* 40% (sucre de canne*, pâte de cacao*, beurre de cacao*), blanc d'œuf*, jaune d'œuf*, beurre* 11% (lait) (France), cacao en poudre* 1%, sel *Ingrédients issus de l'agriculture biologique Ingrédients issus du commerce équitable Conditionné sous atmosphère protectrice
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mousse au chocolat noir.








