
Product Insights
Mousse chocolat noir bio is an organic dark‑chocolate mousse sold in 2 × 70 g pots, made with dark chocolate, egg white, butter, egg yolk, cane sugar, whole milk, water, cocoa powder and citrus fibre. It belongs to the desserts group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of added sugars and saturated fat. While it provides about 7 g of protein per 100 g and modest salt (0.2 g), its sugar (23 g) and saturated‑fat (12 g) levels are high, making it an indulgent treat rather than a health‑focused option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this mousse contains notably higher saturated fat and sugar, while offering modest protein and low salt.
Ingredients
Chocolat noir* 23% (sucre de canne*, pâte de cacao*, beurre de cacao*), blanc d'œuf*, beurre*, jaune d'œuf*, sucre de canne*, lait entier* (origine : France), eau, cacao en poudre*, fibres d'agrumes. *Ingrédients issus de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about Mousse chocolat noir bio.








