Why is Mousse au chocolat noir 2x70g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is labeled NOVA 4 because it is made from refined ingredients such as cocoa paste, refined cane sugar, and butter, and it undergoes industrial processes like emulsification and homogenisation; however, the ingredient list does not include any separate additive codes, so no specific additives are declared.

How does the sugar and saturated‑fat content of this mousse affect people with diabetes or high‑blood‑pressure diets?

With roughly 22 g of added sugars and 13 g of saturated fat per 100 g, the mousse can cause rapid blood‑glucose spikes and increase LDL cholesterol, making it unsuitable for strict diabetic or hypertensive meal plans.

Is the egg content in this product a concern for consumers with egg allergies?

Yes, the mousse contains both egg whites and egg yolks, so anyone allergic to eggs should avoid it.

U, U Bio • 140 g

Mousse au chocolat noir 2x70g

Desserts

Product Insights

The product is a dark chocolate mousse sold in two 70 g pots, made with organic dark chocolate, egg whites, butter, egg yolk, milk and a few other ingredients, and it is marketed as a fresh dessert in France. It belongs to the desserts/sweets family, carries a Nutri‑Score of E (score 19) and is classified as NOVA 4, indicating an ultra‑processed formulation. While it offers 6.9 g of protein and 3 g of fiber per 100 g, it is also high in saturated fat (13 g) and added sugars (about 22 g), which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal320 kcal

Fat21 g

Saturated Fat13 g

Carbohydrates24 g

Sugars21 g

Comparative Analysis

Compared with typical ready‑to‑eat desserts, this mousse contains markedly higher saturated fat and added sugar while delivering a similar protein level.

Ingredients

Chocolat noir* 23% (sucre de canne*, pâte de cacao*, beurre de cacao*), blanc d'OEUFS* (France) 23%, BEURRE*, jaune d'OEUFS* (France) 11,2%, sucre de canne*, LAIT entier*, eau, poudre de cacao*, fibre d'agrumes *ingrédients issus de l'agriculture biologique. Traces éventuelles de soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse au chocolat noir 2x70g.

Biocoop

160 g