Why is Organic Dark Chocolate Mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is built from refined ingredients such as dark chocolate, sugar, cocoa butter, and emulsified dairy, and includes the additive E322 (sunflower lecithin) used as an emulsifier; the combination of multiple processed components and the additive places it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated fat content in this mousse affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the mousse can cause a rapid rise in blood glucose, which is problematic for diabetes management, while the 14 g of saturated fat per 100 g contributes to increased LDL cholesterol and cardiovascular risk, factors that are especially concerning for hypertension and heart‑healthy diets.

Is the egg content in this mousse a concern for people with egg allergy?

Yes, the formulation contains both egg white and egg yolk, which are declared allergens; individuals with an egg allergy should avoid this product.

Auchan, Auchan Bio • 0.14 kg

Mousse au chocolat noir biologique

Dairies

Product Insights

Organic Dark Chocolate Mousse is a dairy‑based dessert made with dark chocolate, whole milk, butter, egg whites and yolks, and sugar, presented in a 140 g portion. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with high levels of fat (23 g per 100 g), saturated fat (14 g), and sugars (21 g), while providing moderate protein (6.6 g) and low salt (0.14 g). As a dairy dessert it offers a rich texture but its high saturated fat and sugar content make it less suitable for low‑calorie or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates23 g

Sugars21 g

Comparative Analysis

Compared with typical chocolate desserts, this mousse contains significantly more total fat and saturated fat while delivering similar sugar levels, resulting in a richer but less balanced nutritional profile.

Ingredients

Chocolat noir* 23% (sucre de canne*, pâte de cacao*, beurre de cacao*), blanc d'OEUF*, beurre* (LAIT), jaune d'OEUF*, sucre de canne*, LAIT entier*, eau, poudre de cacao*, émulsifiant : lécithine de tournesol*. *Ingrédients issus de l'agriculture biologique. Traces éventuelles de soja. Elaboré avec du lait origine France.

84%

35%

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