Why is Mousse aux oeufs au chocolat noir classified as ultra‑processed (NOVA 4) and which additives does it contain?

The mousse combines several processed ingredients such as refined sugar, cocoa paste, butter and emulsified dark chocolate, and it uses soy lecithin (E322) as an emulsifier, which together place it in the ultra‑processed NOVA 4 group.

How do the sugar and salt levels in this mousse impact a diabetic or hypertensive diet?

With 17 g of sugar and 0.24 g of salt per 100 g, the mousse can cause rapid blood‑glucose spikes in diabetics and contribute to higher sodium intake for those monitoring blood pressure, so it should be consumed sparingly in these conditions.

Is the soy lecithin used as an emulsifier a problem for people with soy allergy?

Soy lecithin is derived from soybeans and is listed as a potential allergen; individuals with soy allergy should avoid this mousse despite the low amount of lecithin.

U, U Saveurs • 180 g

Mousse aux oeufs au chocolat noir 2x90g

Desserts

Product Insights

Mousse aux oeufs au chocolat noir is a chocolate mousse made with eggs, whole milk, butter and dark chocolate, sold as two 90 g portions for a total of 180 g. It delivers high levels of fat (21 g), saturated fat (13 g) and sugars (17 g) per 100 g, resulting in a Nutri‑Score of D and an ultra‑processed NOVA 4 classification, while still providing modest fiber (4.2 g) and protein (7.1 g). The product contains the allergens eggs, milk and soy, includes soy lecithin (E322) as an emulsifier, carries a D eco‑score and bears labels for free‑range eggs, French milk and Made in France.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat21 g

Saturated Fat13 g

Carbohydrates21 g

Sugars17 g

Comparative Analysis

Compared with typical chocolate desserts, this mousse is notably higher in saturated fat and added sugars, placing it among the richer options in its category.

Ingredients

Chocolat noir 23% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), blanc d'oeufs* (france) 23%, lait entier (france), beurre, jaune d'oeufs* (france) 11.1%, sucre, poudre de cacao 5.5%, fibre d'agrume, sel. traces éventuelles de céréales contenant du gluten et de fruits à coques. *aux oeufs de poules élevées en plein air.

84%

35%

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