Why is Mousse au chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it combines several refined ingredients such as added sugars, cocoa paste, butter and emulsified soy lecithin, and it includes the additive E322 (soy lecithin) used as an emulsifier; these industrially processed components place it in NOVA group 4.

How does the sugar and saturated fat content in this mousse affect a diabetic or hypertensive diet?

With 16.9 g of sugars per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and its 12.7 g of saturated fat may raise LDL cholesterol, which is a concern for hypertension and cardiovascular risk.

Is the soy lecithin present in this product a concern for people with soy allergies?

Yes, the emulsifier soy lecithin (E322) is derived from soybeans, so individuals allergic to soy should avoid this mousse as it may trigger allergic reactions.

U, U Saveurs • 280 g

Mousse au chocolat noir , 280g

Milk And Dairy Products

Product Insights

Mousse au chocolat noir is a 280 g French dairy dessert made from dark chocolate, egg whites, whole milk, butter, egg yolk, sugar and cocoa powder. It falls into the milk and dairy products group, carries a Nutri‑Score of D and a NOVA 4 classification, and its 100 g portion delivers 308 kcal, 20.7 g fat (including 12.7 g saturated fat), 16.9 g sugars, 0.24 g salt, 4.2 g fiber and 7.1 g protein. The mousse contains common allergens (eggs, milk, soy) and the additive E322 (soy lecithin), making it unsuitable for low‑sugar, low‑fat or allergen‑restricted diets despite its relatively high fiber and protein content.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat20.7 g

Saturated Fat12.7 g

Carbohydrates21.1 g

Sugars16.9 g

Comparative Analysis

Compared with average dessert mousse values, this mousse contains markedly more fat (20.7 g vs 4.9 g), saturated fat (12.7 g vs 2.8 g), sugars (16.9 g vs 11.0 g) and calories (308 kcal vs 132 kcal), while offering higher fiber (4.2 g vs 0.8 g), slightly more protein (7.1 g vs 6.7 g) and lower salt (0.24 g vs 0.58 g).

Ingredients

Chocolat noir 23% (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), blanc d'oeufs* (france) 23%, lait entier (france), beurre, jaune d'oeufs* (france) 11.1%, sucre, poudre de cacao 5.5%, fibre d'agrume, sel. traces éventuelles de gluten et de fruits à coques. *aux oeufs de poules élevées en plein air.

84%

35%

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