Why is Mousse chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is labeled NOVA 4 because it combines basic dairy ingredients with several industrially produced components such as pork gelatin, mono‑ and diglycerides of fatty acids (E471), sodium alginate (E401) and a cellulose derivative (E428). These additives are used for texture, stability and emulsification, which are characteristic of ultra‑processed foods.

How does the high sugar content of this mousse affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, which is problematic for diabetes management. Although its salt level (0.1 g) is low, the overall high calorie and sugar load makes it unsuitable as a regular item for people needing strict glycaemic or blood‑pressure control.

Is the pork gelatin in Mousse chocolat noir a concern for consumers following halal or vegetarian diets?

Yes, the inclusion of pork gelatin means the product is not permissible for halal observant consumers and is unsuitable for vegetarians or vegans, as it is derived from animal skin. Those requiring plant‑based or certified halal ingredients should avoid this mousse.

Classic • 240 g (4 x 60 g )

Mousse chocolat noir

Milk And Dairy Products

Product Insights

The product is a dairy‑based chocolate mousse made with skimmed milk, cream and dark chocolate, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its status as an ultra‑processed dessert that contains several industrial additives (E401, E428, E471) and pork gelatin. Nutritionally it provides 5.8 g of protein and 2.7 g of fiber per 100 g, but it is high in sugars (19 g) and saturated fat (4 g), making it an energy‑dense treat best enjoyed in moderation, especially for those watching sugar or fat intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal166 kcal

Fat6.5 g

Saturated Fat4 g

Carbohydrates20 g

Sugars19 g

Comparative Analysis

Compared with the average dairy‑dessert (≈11 g sugars, 4.9 g fat, 2.8 g saturated fat, 0.58 g salt, 132 kcal), this mousse contains markedly more sugar (19 g), fat (6.5 g) and saturated fat (4 g) while its salt is lower, resulting in a higher overall energy content (166 kcal).

Ingredients

_Lait_ écrémé 63%, sucre, _crème_ 8.4%, cacao maigre, chocolat noir 5.5% (sucre, pâte de cacao, beurre de cacao), gélatine de porc, émulsifiant : mono et diglycérides d'acides gras, poudre de _lait_ écrémé, épaississant : alginate de sodium. Lait et crème origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mousse chocolat noir.

Campagne de France

216 g (4 * 54 g)