
Product Insights
Mousse liegeoise chocolat is a chocolate-flavored dairy mousse classified under milk and dairy products. It carries a Nutri-Score of D and is placed in the ultra‑processed NOVA 4 category, with high levels of sugars (16 g), fat (9.7 g) and saturated fat (6.7 g) per 100 g, while salt is low and fiber is moderate. The dessert supplies calcium and some protein, but its elevated added sugars and saturated fats make it best enjoyed occasionally rather than as a staple nutritional choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this mousse contains substantially more sugar, fat, saturated fat and calories, offers slightly higher fiber, but provides less protein and less salt per 100 g.
Ingredients
Babeurre**, crème** (24%) , sucre, chocolat (4,8%) (sucre, beurre de cacao, cacao sec dégraissé, cacao maigre), cacao maigre, poudre de babeurre**, gélatine bovine, émulsifiant : mono - et diglycérides d'acides gras, arômes, gélifiant : carraghénanes, amidon modifié, sel. **dont lait
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Frequently Asked Questions
Everything you need to know about Mousse liegeoise chocolat 4x80g.











