Why does Mousse Liégeoise CHOCOLAT receive a Nutri‑Score of D and which nutrients drive this rating?

The D rating is mainly due to its high levels of sugars (18 g) and saturated fat (6.4 g) per 100 g, which generate the most negative points in the Nutri‑Score algorithm; the product’s low salt and modest fiber do not offset these penalties.

How might the high sugar and saturated fat content of this chocolate mousse affect people with diabetes or cardiovascular concerns?

Elevated sugar can cause rapid spikes in blood glucose, challenging diabetes management, while the saturated fat contributes to higher LDL cholesterol, increasing the risk of heart disease; therefore, the mousse should be consumed sparingly by individuals with these conditions.

Is the bovine gelatin used in this mousse a concern for vegetarians or those observing halal dietary rules?

Yes, bovine gelatin is derived from animal bones and is not acceptable for vegetarians, vegans, or consumers who avoid non‑halal animal products, making the dessert unsuitable for those dietary preferences.

Carrefour • 320 g 2x (2 x 80 g)e

Mousse Liégeoise CHOCOLAT

Milk And Dairy Products

Product Insights

Mousse Liégeoise CHOCOLAT is a French chocolate mousse dessert made with whole milk, fresh cream, sugar, dark chocolate and a range of stabilisers and emulsifiers. It belongs to the Milk and dairy products and Dairy desserts groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring 18 g of sugars, 6.4 g of saturated fat and 182 kcal per 100 g while keeping salt low at 0.15 g. The product supplies calcium, protein and dietary fiber but contains several additives (E322, E472b, E407, E412) and bovine gelatin, rendering it unsuitable for vegan, vegetarian or certain allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat9.7 g

Saturated Fat6.4 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Compared with the average dairy dessert, this mousse contains markedly higher sugar (18 g vs 11.05 g), fat (9.7 g vs 4.89 g) and saturated fat (6.4 g vs 2.75 g), while its salt level is lower (0.15 g vs 0.58 g).

Ingredients

_Lait_ entier 59,7%, _crème_ fraîche 17,8%, sucre, chocolat noir 4,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de colza et de tournesol), cacao maigre en poudre, gélatine bovine, amidon modifié, émulsifiant : esters lactiques des mono - et diglycérides d'acides gras, épaississants : carraghénanes et gomme guar, sel, arôme naturel de vanille, protéines de _lait_, _lactose_ et minéraux du _lait_.

84%

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