La Fermière, Tarpinian, fermiere • 1pcs
Liégeois chocolat
Product Insights
Liégeois chocolat is a milk‑based dairy dessert belonging to the Milk and dairy products family. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with added sugars, cocoa butter, vanilla flavoring and the stabiliser carrageenan (E407). While it offers a relatively high fiber content, its sugar (14 g), total fat (17 g) and saturated fat (10.3 g) are substantially above typical dairy desserts, and protein is low, making it indulgent rather than nutritionally balanced.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dairy desserts, Liégeois chocolat contains markedly more sugar, total fat, saturated fat and calories, but less salt and higher fiber, while its protein is lower than typical.
Ingredients
_Lait_ entier, _Crème_ 32%, Chocolat noir 10% : masse de cacao - sucre - beurre de cacao - arôme naturel de vanille), sucre, _lait_ écrémé (poudre), amidon de manioc, stabilisant : carraghénanes, infusion de gousses de vanille (_lait_), fève tonka poudre (lait).
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Frequently Asked Questions
Everything you need to know about Liégeois chocolat.
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