Pâturages • 400 g
Dessert liégeois chocolat
Product Insights
Dessert liégeois chocolat is a chocolate‑flavored dairy dessert made from buttermilk, cream, sugar and cocoa ingredients, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C and is classified as NOVA group 4, reflecting an ultra‑processed formulation that includes added sugars (15.4 g per 100 g), moderate fat (5.8 g) and saturated fat (3.7 g), while providing 3 g of protein and 1 g of fiber. Allergens such as milk, soy and sulfites are present, and the product contains additives like carrageenan (E407), emulsifiers (E471, E428) and other stabilizers, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this product contains more sugar (15.4 g vs 11.05 g), more fat (5.8 g vs 4.89 g) and higher saturated fat (3.7 g vs 2.75 g), while its salt level (0.1 g) is lower than the average 0.58 g.
Ingredients
Babeurre*, crème*, sucre, chocolat (2,6%) (sucre, beurre de cacao, cacao sec dégraissé), cacao maigre (1,9%), amidons modifiés de manioc, poudre de babeurre*, gélifiants : carraghénanes, gélatine bovine, arôme, émulsifiant : mono et di-glycérides d'acides gras *dont _Lait
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Frequently Asked Questions
Everything you need to know about Dessert liégeois chocolat.
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