Why is Dessert Brebis Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is rated NOVA 4 because it includes refined ingredients such as unrefined cane sugar, cocoa powders and a commercial gelling agent; the only listed additive is carrageenan (E407), which is used to give the custard its smooth texture.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 16.7 g of sugars per 100 g, the dessert can cause a rapid rise in blood glucose and should be limited for people with diabetes, whereas its low salt level (0.1 g per 100 g) is unlikely to impact hypertension but the overall high sugar still makes it unsuitable for strict heart‑healthy plans.

Is the sheep milk in this product a concern for people with dairy allergies?

Yes; the primary ingredient is sheep milk, which contains the same milk proteins that trigger allergic reactions in individuals sensitive to dairy, so anyone with a milk allergy should avoid this dessert.

La bergerie • 125 g

Dessert Brebis Chocolat

Milk And Dairy Products

Product Insights

Dessert Brebis Chocolat is a refrigerated chocolate-flavored sheep‑milk custard classified in the milk and dairy products family. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, cocoa powders and the gelling agent carrageenan. While the product is certified organic and provides a modest amount of protein, it is relatively high in sugars (16.7 g per 100 g) and saturated fat, with low salt content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat5 g

Saturated Fat3.3 g

Carbohydrates17.4 g

Sugars16.7 g

Comparative Analysis

Compared with the average dairy chocolate dessert, this product delivers slightly more fat (5 g vs 4.89 g) and significantly more sugars (16.7 g vs 11.05 g) while containing lower salt (0.1 g vs 0.58 g).

Ingredients

Lait de brebis* , eau, sucre de canne non raffiné, chocolat en poudre, cacao en poudre* 32%, cacao, gélifiant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert Brebis Chocolat.

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La bergerie • 125 g

Dessert Brebis Chocolat

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat5 g

Saturated Fat3.3 g

Carbohydrates17.4 g

Sugars16.7 g

Comparative Analysis

Ingredients

Lait de brebis* , eau, sucre de canne non raffiné, chocolat en poudre, cacao en poudre* 32%, cacao, gélifiant : carraghénanes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.