Pudding sabor chocolate

The chocolate pudding is a dairy‑dessert made primarily from skimmed milk, milk proteins, cream and cocoa, placing it in the "Milk and dairy products" and "Dairy desserts" groups. It carries a Nutri‑Score of A and delivers 10 g of protein per 100 g while keeping fat (1.6 g), saturated fat (1.1 g), salt (0.18 g) and sugars (4.1 g) well below typical dessert averages, yet it is classified as ultra‑processed (NOVA 4) and includes additives such as sodium phosphates (E339), carrageenan (E407), flavorings and the artificial sweetener sucralose (E955). The product is gluten‑free but contains milk, so it is unsuitable for people with lactose intolerance or milk allergy, and its high processing level may be a concern for clean‑eating consumers.