Why is Natillas sabor chocolate classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because it includes refined sugar, modified corn starch, reduced‑fat cocoa, milk powders, emulsified soy lecithin, vanillin flavoring and gelatin, all of which are industrially manufactured ingredients typical of NOVA 4 foods.

How does the high sugar content of this pudding affect people with diabetes or hypertension?

With 14.5 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and should be limited in diabetic diets, while its low salt (0.11 g) does not pose a major concern for hypertension but the overall sugar and calorie load may impact weight management.

Is Natillas sabor chocolate suitable for vegan, gluten‑free or soy‑allergic consumers?

The pudding is labeled gluten‑free but it contains milk, gelatin and soy lecithin, so it is not vegan and may trigger reactions in individuals allergic to soy or gelatin.

Hacendado • 500 g (4 x 125 g)

Natillas sabor chocolate

Milk And Dairy Products

Product Insights

Natillas sabor chocolate is a milk-based chocolate pudding that falls under the Milk and dairy products category, specifically dairy desserts. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with relatively low fat (3.6 g) and salt (0.11 g) but high sugar content (14.5 g per 100 g). The product contains milk, soy lecithin and gelatin, making it unsuitable for vegans and for those avoiding soy or animal gelatin, while it is labeled gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Energy517 kJ

Fat3.6 g

Saturated Fat2.3 g

Cholesterol0 g

Comparative Analysis

Compared with the average dairy dessert, this pudding has a higher sugar level (14.5 g vs 11.0 g per 100 g) and lower fat (3.6 g vs 4.9 g), saturated fat (2.3 g vs 2.8 g), salt (0.11 g vs 0.58 g) and protein (3.6 g vs 6.7 g).

Ingredients

Leche entera (82%), azúcar, almidón modificado de maíz, cacao magro, leche desnatada en polvo, chocolate con leche (masa de cacao, nata azúcar, leche desnatada en polvo, emulgente (lecitina de soja), vainillina) (0,7%) gelatina, nata

84%

35%

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