
Product Insights
Natillas Sabor Chocolate is a milk‑based dairy dessert that belongs to the Milk and dairy products group. It carries a Nutri‑Score of A, a NOVA 4 classification and contains no added sugar, yet it includes several additives such as maltitol, sucralose, acesulfame K, gelatin and soy lecithin. While its low sugar, low salt and high protein make it nutritionally favorable compared with typical desserts, its ultra‑processed nature and presence of allergens like milk and soy are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 4.9 g of sugars, 2.3 g of fat and 0.18 g of salt per 100 g, this chocolate custard contains about half the sugar, less than half the fat and a third of the salt of the average dairy dessert, while providing roughly double the protein.
Ingredients
Leche desnatada pasteurizada, proteínas de la leche, nata pasteurizada, cacao desgrasado en polvo (1,6 %), cacao (1,5%), almidón modificado de maíz, cobertura de chocolate con edulcorante (1%) [edulcorante (maltitol), pasta de cacao, manteca de cacao, emulgente (lecitinas (soja)), aroma natural de vainilla], cobertura de chocolate con leche con edulcorante (0,6 %) [edulcorante (maltitol), manteca de cacao, pasta de cacao, leche en polvo, leche desnatada en polvo, emulgente (lecitinas (soja)), aroma natural de vainilla], gelatina, corrector de acidez (citrato trisódico) y edulcorantes (sucralosa y acesulfamo K).
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Frequently Asked Questions
Everything you need to know about Natillas Sabor Chocolate.










