Why is Schoko Joghurts classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines traditional dairy with multiple industrial ingredients such as modified starch, invert sugar syrup, maltodextrin, carrageenan (E407), pectin, guar gum, various emulsifiers, acid esters of mono‑ and diglycerides, and beef gelatin (E428), all of which are characteristic of ultra‑processed foods.

How does the sugar content in Schoko Joghurts affect a diabetic diet?

With 14 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for people with uncontrolled diabetes and best consumed only in very small amounts or avoided altogether.

Is the gelatin used in Schoko Joghurts a concern for vegetarians or people avoiding animal‑derived additives?

Yes, the gelatin is derived from beef, rendering the product non‑vegetarian and unsuitable for vegans, and it may also be problematic for individuals who avoid animal‑derived ingredients due to dietary or allergy reasons.

Aldi, Milsani • 400 g (4 x 100 g)

Schoko trifft Sahne

Milk And Dairy Products

Product Insights

Schoko Joghurts are chocolate‑flavored dairy desserts made from whole milk, cream, sugar and cocoa, sold in single‑serve portions. With a Nutri‑Score of C and classified in the ultra‑processed NOVA group 4, the product provides 153 kcal per 100 g, containing 8.1 g fat (5.2 g saturated), 14 g sugars, 3.2 g protein and only 0.1 g salt, indicating high sugar and saturated‑fat levels but low salt. It also includes several additives such as modified starch, carrageenan (E407), gelatin (E428) and emulsifiers, carries the Rainforest Alliance label, and lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat8.1 g

Saturated Fat5.2 g

Carbohydrates16.6 g

Sugars13.6 g

Comparative Analysis

Compared with average dairy desserts, Schoko Joghurts contain more sugar (14 g vs 11.05 g), more fat (8.1 g vs 4.89 g) and higher saturated fat (5.2 g vs 2.75 g), while their salt level (0.1 g) is well below the typical 0.58 g.

Ingredients

Vollmilch, Sahne (20 %), Zucker, modifizierte Stärke, fettarmer Kakao¹ (1,5%), Invertzuckersirup, Schokoladensplits (Kakaomasse, Kakaobutter', Zucker) (0,8 %), Maltodextrin, Speisegelatine (Rind), Verdickungsmittel Carrageen, Pektine, Guarkernmehl; Emulgator Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren. Aufgeschlagen mit Luft.

84%

35%

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