Why is Dessertcreme Schoko classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its formulation relies on multiple industrial ingredients rather than whole foods; the list includes carrageenan (E407) as a thickener, guar gum (E412) for texture, mono‑ and diglycerides of fatty acids (E472b) as an emulsifier, nitrogen gas (E941) for aeration, and other stabilisers used in the pudding base.

How does the sugar content in Dessertcreme Schoko affect a diabetic or hypertensive diet?

With 12.3 g of sugars per 100 g, the pudding can cause a rapid rise in blood glucose, so people with diabetes should limit portion size; the product contains virtually no salt, so it does not add to hypertension risk, but the high sugar still makes it unsuitable as a regular treat for these conditions.

Based on its ingredient list, is Dessertcreme Schoko suitable for vegan, keto or gluten‑free diets?

No, it is not vegan because it contains skimmed milk, whey, cream and gelatin; it is not keto‑friendly due to 14.7 g of carbohydrates (mostly sugars) per 100 g; however, it appears to be gluten‑free as no wheat‑derived ingredients are listed.

GUT & GÜNSTIG • 200g

Dessertcreme Schoko

Milk And Dairy Products

Product Insights

Dessertcreme Schoko is a 200 g chocolate pudding with a whipped‑cream topping produced by the German label GUT & GÜNSTIG and sold in Edeka stores, featuring Rainforest Alliance‑certified cocoa. It belongs to the milk and dairy products family, carries a Nutri‑Score of C, and per 100 g provides 96.8 kcal, 2.7 g fat (1.8 g saturated), 0 g salt, 12.3 g sugars and 3 g protein, showing low fat and salt but higher sugar than the average dairy dessert. The product is classified as ultra‑processed (NOVA 4) and contains five additives – carrageenan (E407), guar gum (E412), mono‑ and diglycerides of fatty acids (E472b), nitrogen gas (E941) and other stabilisers – and lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat2.7 g

Saturated Fat1.8 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average dairy dessert, this pudding contains roughly half the fat and calories but about 10 % more sugar per 100 g.

Ingredients

Puddingmasse (entrahmte _Milch_, Molkenerzeugnis, Invertzuckersirup, Zucker, modifizierte Stärke, Schlagsahne, fettarmes Kakaopulver, Verdickungsmittel: Carrageen), Sahnehaube (Sahne, Invertzuckersirup, Rindergelatine, Emulgator: Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Verdickungsmittel: Carrageen, Guarkernmehl, Stickstoff)

84%

35%

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