Why is Schokoladeneis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because its ingredient list includes refined sugars, glucose‑fructose syrup, emulsifiers and stabilisers that are typical of highly industrialised foods. The additives are lecithin (E322), guar gum (E412) and mono‑ and diglycerides of fatty acids (E471), which improve texture and shelf‑life.

How does the sugar and saturated‑fat content of this ice cream affect people with diabetes or high blood pressure?

With 21.2 g of sugar per 100 g, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The high saturated‑fat level (11.6 g) may raise LDL cholesterol, which can aggravate hypertension and cardiovascular risk, so consumers with these conditions should limit portion size.

Is this chocolate ice cream suitable for vegan, keto or gluten‑free diets?

No, it contains dairy ingredients (skimmed milk, whey, whole‑milk powder) so it is not vegan. Its carbohydrate content (24.3 g sugars and other carbs per 100 g) is far above keto limits, and it may contain trace gluten, making it unsuitable for strict gluten‑free diets.

Bon Gelati, Lidl • 1000ml

Schokoladeneis

Milk And Dairy Products

Product Insights

Schokoladeneis is a chocolate ice‑cream sold in 1 L tubs, classified within the milk and dairy (ice‑cream) food group. It receives a Nutri‑Score of E and is placed in NOVA 4, indicating an ultra‑processed product with a high amount of added sugars (21.2 g per 100 g) and saturated fat (11.6 g), while its salt is low at 0.06 g. The formulation includes milk, whey, coconut fat and several additives (E322, E412, E471), delivering a creamy texture but also presenting allergens (milk, soy) and a relatively low fiber content (2.4 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal243 kcal

Fat13.9 g

Saturated Fat11.6 g

Carbohydrates24.3 g

Sugars21.2 g

Comparative Analysis

Compared with the average frozen dessert, this chocolate ice cream contains slightly less sugar (21.2 g vs 21.35 g per 100 g) but noticeably more total fat (13.9 g vs 11.6 g) and saturated fat (11.6 g vs 7.4 g).

Ingredients

Entrahmte Milch, Molkenerzeugnis, Kokosfett, Zucker, Dextrose, Glukose-Fruktose-Sirup, 4,5% fettarmer Kakao', Glukosesirup, Kakaomasse, Vollmilchpulver, Kakaobutter, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; natürliches Bourbon Vanille-Aroma. Rainforest Alliance-zertifiziert. Kann Spuren von Gluten, Soja, Schalenfrüchten und Erdnüssen enthalten.

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