
Product Insights
Postre chocolate nata is a dairy‑based chocolate and cream dessert sold by Hacendado and belongs to the Milk and dairy products group, specifically dairy desserts. Per 100 g it provides 147 kcal, 7.4 g of fat (4.8 g saturated), 15 g of sugars and 0.13 g of salt, offering moderate protein (3.2 g) but a high sugar load and a Nutri‑Score of C. It is classified as ultra‑processed (NOVA 4) and contains several additives such as gelatin, carrageenan, mono‑ and diglycerides of fatty acids and emulsifiers, which may be concerns for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy‑dessert products, this dessert contains noticeably more sugar (15 g vs 11.05 g), more total fat (7.4 g vs 4.89 g) and higher saturated fat (4.8 g vs 2.75 g), while its salt level (0.13 g) is lower than the typical average (0.58 g).
Ingredients
Leite magro, nata (16,5%), açucar, amido modificado, chocolate (açucar, pasta de cacau, manteiga de cacau) (1%) cacau magro (0,8%), leite magro concentrado ou em pó, amido, gelatina, gelificante (carragerina), emulsionantes (mono e digliceridos de ácidos gordos), sal. Estas 4 unidades não podem ser vendidas em separado. Febriando
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Frequently Asked Questions
Everything you need to know about Postre chocolate nata.











