Why is 09/09 Danone Danet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as pasteurised semi‑skimmed milk, added sugars, chocolate with cocoa paste, modified corn starch, and includes functional additives like a stabiliser identified as “Euso” and a thickener (carrageenan), which together place it in the NOVA 4 ultra‑processed category.

How does the sugar content of this chocolate creamy pudding affect people with diabetes or those trying to limit sugar intake?

With 17.5 g of sugar per 100 g, the pudding can cause a rapid rise in blood glucose, making it unsuitable as a regular snack for diabetics or anyone following a low‑sugar diet; it should be consumed only occasionally and in small portions.

Is this chocolate creamy pudding suitable for gluten‑free, vegan, keto, or halal diets?

The product is certified gluten‑free but contains milk, so it is not vegan and does not fit keto diets because of its high carbohydrate and sugar content; halal status is not indicated, and the presence of unspecified emulsifiers means it may not meet strict halal requirements.

Danone • 500 g (4 x 125 g)

Natillas de chocolate

Milk And Dairy Products

Product Insights

The 09/09 Danone Danet is a refrigerated chocolate‑flavored creamy pudding that belongs to the dairy desserts family. It carries a Nutri‑Score of C (score 6) and is classified as an ultra‑processed (NOVA 4) product due to refined sugars, cocoa paste, modified corn starch, stabiliser (Euso) and carrageenan thickener, while offering low salt and moderate fat. The pudding is gluten‑free, contains milk allergens and provides 121 kcal per 100 g with a notably high sugar level of 17.5 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat3 g

Saturated Fat1.8 g

Carbohydrates19.9 g

Sugars17.5 g

Comparative Analysis

Compared with the average dairy dessert, this pudding contains markedly more sugar (17.5 g vs 11.05 g per 100 g) but less fat, saturated fat, salt and calories.

Ingredients

ge 60/60 ( DANONE Danet artes del 09/090559 Danet e antes del DANONE Danet 09/0959 8 POSTRE LÁCTEO: Crema de Chocolate Ingredientes: Leche semidesnatada pasteurizada, azúcar, chocolate (22%) [azúcar, pasta de cacao, cacao en polvo desgrasado y aroma natural de vainilla, almidón y dimidon modificado de maíz, sólidos lácteos, cacao en polvo (2,2%), estabilizante (Euso) y espesante (carragenaños), enia Yo

84%

35%

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