
Product Insights
Danone Danette Schokolade is a refrigerated chocolate-flavored dairy dessert made primarily of skimmed milk, cream and sugar. It belongs to the "Milk and dairy products" and "Dairy desserts" PNNS groups, carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product. The dessert provides moderate protein (3.3 g) and low salt (0.15 g) per 100 g, but its sugar level is high (17.5 g) and it contains the additives E1442 and E407, which may be viewed negatively by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this Danette has lower fat (3 g vs 4.9 g), lower saturated fat (2 g vs 2.75 g), lower salt (0.15 g vs 0.58 g) and lower energy (122 kcal vs 132 kcal), but its sugar content (17.5 g) exceeds the category average of 11.1 g.
Ingredients
Magermilch (77,6%), Zucker, Sahne (Milch), Schokolade (2,2%) (Zucker, Kakaomasse, mageres Kakaopulver, Emulgator (Sojalecithin), Aroma), mageres Kakaopulver, Verdickungsmittel ( E1442, E407), Molkepermeat - (Molkepulver) Stärke.
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Frequently Asked Questions
Everything you need to know about Danone Danette Schokolade (4x125g) 500g.








