Why is Danette Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Danette Chocolat is classified as ultra‑processed because its formulation includes refined sugars, cocoa paste, added emulsifiers such as soy lecithin, carrageenan, modified starch, and other additives like E322 (lecithins), E322i (soy lecithin), E407 (carrageenan) and a generic E14xx additive, which are characteristic of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 17.5 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans; the 0.14 g of salt per 100 g is modest but still contributes to daily sodium intake, so individuals with hypertension should limit consumption.

Is the soy lecithin in this product a concern for people with soy allergies?

The product contains soy lecithin (E322i) as an emulsifier, so anyone with a diagnosed soy allergy should avoid Danette Chocolat, while those without soy sensitivity can consume it without risk.

Danette, Danone • 500 g

Danette Chocolat

Milk And Dairy Products

Product Insights

Danette Chocolat is a refrigerated chocolate‑flavored dairy dessert that belongs to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed, with added sugars (17.5 g per 100 g), moderate fat (3 g) and saturated fat (2 g), low salt (0.14 g), and provides 122 kcal per 100 g. While the product supplies calcium and protein from milk, its high sugar level, presence of soy‑derived emulsifier and carrageenan, and limited fiber make it less suitable for health‑conscious diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates19.9 g

Sugars17.5 g

Comparative Analysis

Compared with average dairy desserts, Danette Chocolat contains considerably more sugar (17.5 g vs 11.05 g) and carbohydrates (19.9 g vs 15.14 g), but less fat (3 g vs 4.89 g), saturated fat (2 g vs 2.75 g), salt (0.14 g vs 0.58 g), calories (122 kcal vs 131.5 kcal), fiber (0.44 g vs 0.76 g), and protein (3.3 g vs 6.74 g).

Ingredients

LAIT demi écrémé (74,4%), sucre, crème (LAIT), chocolat (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de SOJA), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), perméat de petit LAIT (lactosérum) en poudre, LAIT écrémé concentré ou en poudre, amidon.

84%

35%

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