Why is Danette Chocolat lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined milk, cream, sugar, chocolate and several processed thickeners and emulsifiers, which involve multiple industrial steps such as pasteurisation, homogenisation and the addition of food‑grade additives; the label lists the additives E322 (soy lecithin), E322i (soy lecithin variant) and E407 (carrageenan) as well as a generic emulsifier blend, placing it in the NOVA 4 ultra‑processed category.

How does the high sugar content in this dessert impact people with diabetes or high blood pressure?

The 17.5 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and although its salt is low, the overall carbohydrate load can affect blood‑pressure management indirectly through weight gain; it should be consumed only in moderation as part of a balanced diet.

Is the soy lecithin in Danette Chocolat lait a concern for individuals with soy allergies?

Yes, soy lecithin (E322) is derived from soybeans and is declared as an allergen; people with soy allergy should avoid the product as even small amounts can trigger reactions.

Danone • 125 g

Danette Chocolat lait

Milk And Dairy Products

Product Insights

Danette Chocolat lait is a refrigerated chocolate‑flavored dairy dessert produced by Danone, belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri‑Score of C (score 6) and is classified as ultra‑processed (NOVA 4), containing additives such as soy lecithin (E322), carrageenan (E407) and an emulsifier blend, and it lists milk and soy as allergens. Nutritionally, it provides about 17.5 g of sugars per 100 g (well above the average for dairy desserts), moderate fat around 4–5 g, low salt (0.14 g), and a modest energy level of roughly 120 kcal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat1.9 g

Carbohydrates19.9 g

Sugars17.5 g

Comparative Analysis

Compared with average dairy desserts, this product contains substantially more sugar (17.5 g vs 11 g per 100 g), a similar fat level (≈4–5 g vs 4.9 g) and markedly lower salt (0.14 g vs 0.58 g).

Ingredients

lait demi écrémé, sucre crème (lait) chocolat (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de soja), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), perméat de petit lait (lactosérum) en poudre, amidon,

84%

35%

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Frequently Asked Questions

Everything you need to know about Danette Chocolat lait.

Danone

500 g

Danette Chocolat et Lait

View Analysis

Danette, Danone

500 g