Danette, Danone
Danette
Product Insights
Danette is a refrigerated chocolate dairy dessert that belongs to the milk and dairy products family. It carries a Nutri-Score of C and is classified as ultra‑processed (NOVA group 4) due to added sugars, emulsifiers, carrageenan and other additives. While it provides moderate fat and low salt, its high sugar content (16.5 g per 100 g) and modest protein (3.7 g per 100 g) make it a treat rather than a nutritionally balanced option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to average dairy desserts, Danette contains more sugar and less protein, while its fat, saturated fat and salt levels are slightly below the category averages.
Ingredients
LAIT demi-écrémé (72,4%), sucre, crème (LAIT), cacao maigre, chocolat noir (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lecithine de SOJA), arôme), épaississants (amidon transformé, carraghénanes), LAIT écrémé concentré ou en poudre, amidon.
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Frequently Asked Questions
Everything you need to know about Danette.
