Why is Danette mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse includes refined ingredients such as added sugar, chocolate powder, and emulsifiers, which push it into the ultra‑processed NOVA 4 category. Its additive list comprises soy lecithin (E322), a lactyl ester emulsifier (E472b), and a modified corn starch thickener (E428), all typical of highly processed foods.

How does the high sugar content of Danette mousse affect a diabetic diet?

With 19.7 g of sugar per 100 g, the mousse can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management unless consumed in very small portions and balanced with low‑carb foods.

Is the soy lecithin used as an emulsifier a concern for soy‑allergic consumers?

Yes, soy lecithin derives from soybeans and is listed as an allergen; individuals with soy allergy should avoid this mousse or verify that the lecithin content is below their sensitivity threshold.

Danette

Danette mousse

Milk And Dairy Products

Product Insights

Danette mousse is a milk‑based chocolate dessert classified in the dairy desserts family. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, emulsifiers and gelatin. While it provides calcium and protein from whole milk and cream, it is high in sugar (19.7 g), saturated fat (5.3 g) and overall energy (175 kcal per 100 g), which offsets its dairy benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal175 kcal

Fat8 g

Saturated Fat5.3 g

Carbohydrates20.5 g

Sugars19.7 g

Comparative Analysis

Compared with the average values for chocolate desserts, this Danette mousse contains considerably more sugar (19.7 g vs 11.05 g), almost double the fat (8 g vs 4.89 g) and saturated fat (5.3 g vs 2.75 g), while its salt (0.24 g) is below the average, resulting in a higher energy content of 175 kcal per 100 g.

Ingredients

LAIT entier, chocolat (9,4%) (pâte de cacao, sucre, émulsifiant (lécithine de SOJA), arôme), chocolat en poudre (cacao en poudre, sucre), sucre, crème (LAIT), émulsifiant (esters lactiques des mono - et diglycérides d'acides gras), gélatine bovine, cacao maigre, épaississant (amidon transformé de maïs), sel. Contient : LAIT, SOJA.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.