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Mousse vainilla
Product Insights
Mousse vainilla is a ready‑to‑eat dairy dessert that belongs to the Milk and dairy products family, specifically the dairy desserts sub‑category. It carries a Nutri‑Score of A and is classified as a NOVA 4 ultra‑processed product, offering low levels of fat (1.8 g), saturated fat (1.2 g), sugar (4 g) and salt (0.1 g per 100 g) while providing a relatively high protein content of 10 g. However, it still contains added sugars and typical food‑industry additives found in ultra‑processed desserts, which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this vanilla mousse contains about 45% less fat, 80% less sugar, and nearly double the protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Mousse vainilla.
