
Product Insights
Liegeois Chocolate is a milk‑based dairy dessert classified in the PNNS groups “Milk and dairy products” and “Dairy desserts”. It carries a Nutri‑Score of C and is rated NOVA 4, indicating an ultra‑processed product that contains added sugars (13 g/100 g), two food additives (E472b and E941), and gluten, which may be a concern for sensitive consumers. While its energy (93 kcal), total fat (2.4 g) and salt (0.07 g) are lower than typical dairy desserts, the high sugar content and the presence of processed ingredients limit its suitability for low‑sugar or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this product contains more sugar (13 g vs 11.05 g per 100 g) but less fat (2.4 g vs 4.89 g) and considerably less salt (0.07 g vs 0.58 g).
Ingredients
modified, e 404e 412, milk light starch crazy whey ble, lean cocoa powder (15), glucose siroo, gelatine boyne, emulsifier e 472b, aromas, abundant agent nitrogen, contains gluten, average nuntomel values for 1e0energle 01
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Liegeois čokolada.






