Danette
Danettz Chocolat
Product Insights
Danettz Chocolat is a chocolate-flavored dairy dessert produced by the Danette brand, marketed in Morocco and France. It belongs to the milk and dairy products family (specifically dairy desserts), carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4) because it contains refined sugar, cream, milk powder, starch, cocoa, caramel colour (E150) and potassium phosphate stabiliser. While it provides a modest 2.9 g of protein and virtually no salt per 100 g, its sugar content is high at 19.8 g and it includes added colour and stabiliser, making it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Danettz Chocolat contains about 19.8 g of sugar per 100 g - almost 80% more than the average 11.05 g for similar dairy desserts - while its saturated fat (3.4 g) is slightly above the typical 2.75 g, its protein (2.9 g) is less than half the category average of 6.73 g, and its salt is negligible compared with the 0.58 g norm.
Ingredients
سكر، قشدة، مسحوق الحليب بدون قشدة، مختر(نشا)، كاكاو، ملون طبيعي(كراميل)، مثبت(فوسفاط البوتاسيوم), الشوكولاط,م,د 5%
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Frequently Asked Questions
Everything you need to know about Danettz Chocolat.
