
Product Insights
Danette is an 80g ready-to-eat creamy dairy dessert produced by Danone and sold in Moroccan supermarkets. It belongs to the Milk and dairy products / Dairy desserts group, provides a modest amount of protein and calcium but is high in added sugar, contains sodium and several additives such as flavourings, natural colour (carotene) and stabilisers, placing it in the ultra-processed NOVA 4 category and typically earning a Nutri-Score of D. While the smooth texture offers convenient indulgence, its sugar load and additive profile make it best suited for occasional consumption rather than a health-focused daily diet.
Nutritional Values
Values per 100 g
Comparative Analysis
Danette delivers about 12g of sugar per 100g, slightly above the average dairy dessert sugar level of 11.05g, while its fat (about 1g) and salt (about 0.1g) are close to typical values, making it a sweeter but not overly fatty option.
Ingredients
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Frequently Asked Questions
Everything you need to know about Danette.

