
Product Insights
Danette chocolat is a ready‑to‑eat chocolate‑flavored dairy dessert produced by Danone. It belongs to the Milk and dairy products family, specifically dairy desserts, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering lower fat, saturated fat, salt and energy than the average dairy dessert but a relatively high sugar level. The product supplies modest protein and contains substantially more sugars, making it a less suitable choice for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert, Danette chocolat contains about 36 % less fat (3 g vs 4.9 g), 74 % less salt (0.15 g vs 0.58 g) but roughly 36 % more sugar (15.1 g vs 11.05 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Danette chocolat.











