Why is Danette le liegeois chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The dessert is labeled NOVA 4 because it combines basic dairy ingredients with multiple industrial components such as emulsifiers (soy lecithin E322 and mono‑ and diglycerides E472b), thickeners (modified starch E1442 and carrageenan E407), non‑porcine gelatin E428, and flavorings, all of which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in Danette le liegeois chocolat affect a diabetic or hypertensive diet?

With 17.1 g of sugar per 100 g, the dessert can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, while its 5.2 g of saturated fat may raise LDL cholesterol; however, the low salt level (0.18 g) is not a major concern for hypertension, but overall moderation is recommended.

Is the soy lecithin in Danette le liegeois chocolat a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals sensitive to soy should avoid this product to prevent allergic reactions.

Danone, Danette, Danette liegeois • 0.4 kg

Danette le liegeois chocolat 100 g x 4

Milk And Dairy Products

Product Insights

Danette le liegeois chocolat is a 400 g refrigerated dairy dessert from Danone, positioned as a chocolate‑flavored “liegeois” (milk‑based custard) in the Milk and dairy products (Dairy desserts) family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with seven listed additives, including emulsifiers (E322, E472b), thickeners (E1442, carrageenan E407), and non‑porcine gelatin, while providing real whole milk and cream that contribute calcium and protein. However, the dessert is high in sugar (17.1 g/100 g) and saturated fat (5.2 g/100 g) and contains milk and soy allergens, which may limit its suitability for consumers watching sugar intake, managing cholesterol, or avoiding these allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat7.5 g

Saturated Fat5.2 g

Carbohydrates19 g

Sugars17.1 g

Comparative Analysis

Compared with typical dairy desserts, this product contains significantly more sugar (17.1 g vs 11.1 g per 100 g) and saturated fat (5.2 g vs 2.8 g), while its salt level (0.18 g) is well below the average 0.58 g.

Ingredients

LAIT entier ( 50,2%), crème (LAIT), Eau, sucre, Perméat de petit LAIT (lactosérum) en poudre, chocolat 2,1 % ( sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithine de SOJA (E 322), arôme), cacao maigre, Epaississants: Amidon transformé (E1442), Carraghénanes( E 407), amidon, Gélatine (non porcine), Emulsifiant: Esters lactiques des mono - et diglycérides d'acides gras (E 472b), Arôme (LAIT), sel

84%

35%

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