Why is Danette chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert is rated NOVA 4 because it includes multiple industrial ingredients such as modified starch (E1442), carrageenan (E407), soy lecithin as an emulsifier, and added flavorings, which are typical of ultra‑processed foods.

How does the high sugar content in Danette chocolat affect a diabetic or hypertensive diet?

With 17.5 g of sugar per 100 g, the product can cause rapid spikes in blood glucose, making it unsuitable for diabetic meal planning, while its low salt (0.15 g) is not a major concern for hypertension but the overall high sugar still poses health risks.

Is the soy lecithin in Danette chocolat a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals sensitive to soy should avoid this dessert.

Danette, Danette creme dessert, Danone Danette • 1 kg

Danette chocolat 125 g x 8

Milk And Dairy Products

Product Insights

Danette chocolat is a refrigerated chocolate dairy dessert belonging to the Milk and dairy products and Dairy desserts families. It carries a Nutri-Score of C and is classified in the ultra‑processed NOVA group 4, reflecting the presence of several food additives. The product offers moderate fat and saturated fat, low salt, but contains high sugar and modest protein levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates19.9 g

Sugars17.5 g

Comparative Analysis

Compared with the average chocolate dairy dessert, Danette chocolat contains more sugar and carbohydrates but less fat, saturated fat, salt, energy, and protein per 100 g.

Ingredients

LAIT entier, LAIT écrémé reconstitué à base de LAIT en poudre, sucre, crème (LAIT), chocolat (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de soja), arôme), cacao maigre, épaississants (amidon transformé: E1442, carraghénanes: E407), perméat de petit LAIT (lactosérum) en poudre, amidon

84%

35%

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