Why is Danette chocolate classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product includes added sugars, a modified starch, carrageenan (E 407), soy lecithin (E 322) and other emulsifiers, all of which are typical of ultra‑processed foods, leading to its NOVA 4 rating.

How does the high sugar content of Danette chocolate affect people with diabetes or those managing blood glucose levels?

With 17.5 g of sugar per 100 g, the dessert can cause rapid blood‑glucose spikes, so diabetic individuals should limit portion size or choose lower‑sugar alternatives.

Is the soy lecithin used in Danette chocolate a problem for individuals allergic to soy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; people with a soy allergy should avoid the product.

Danette, Danone • 4 x 125 g

Danette chocolat

Milk And Dairy Products

Product Insights

Danette chocolate is a refrigerated dairy dessert belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, emulsifiers, carrageenan and other food‑industry ingredients. Per 100 g it provides moderate protein (3.3 g) and calcium but also a high sugar level (17.5 g) with low salt, making it a sweet treat rather than a nutritionally balanced option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates19.9 g

Sugars17.5 g

Comparative Analysis

Compared with the average values for dairy desserts, Danette chocolate contains considerably more sugar (17.5 g vs 11.05 g) while its fat (3 g) and saturated fat (2 g) are below the category averages of 4.89 g and 2.75 g, and its salt (0.15 g) is also lower than the typical 0.58 g.

Ingredients

LAIT demi écrémé (74,4%), sucre, crème (LAIT), chocolat (2,2%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de SOJA), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), perméat de petit LAIT (lactosérum) en poudre, LAIT écrémé concentré ou en poudre, amidon.

84%

35%

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