Danette • 400g
Danette fondant chocolat
Product Insights
Danette fondant chocolat is a refrigerated chocolate‑flavored dairy dessert marketed in France, belonging to the milk and dairy products group and specifically to the dairy‑dessert subcategory. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, an emulsifier, a stabiliser (pectin E440) and thickening agents. The product offers modest protein (3.3 g) and a good amount of fiber (1.3 g) but is high in sugar (15.7 g) and provides only low salt (0.13 g), so it delivers a sweet taste at the expense of nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dairy dessert, Danette fondant chocolat contains more sugar (15.7 g vs 11.1 g) but less fat, saturated fat and salt, while offering higher fiber yet considerably lower protein.
Ingredients
Lait entier (82,3%), sucre, cacao maigre, chocolat liquide (2%) (sucre, pâte de cacao, cacao maigre, émulsifiant ),arôme), crème (lait), stabilisant (pectine de fruit), épaississant (amido. transformé de maïs), amidon de maïs, lait
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Frequently Asked Questions
Everything you need to know about Danette fondant chocolat.
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