
Product Insights
Natillas de chocolate proteina is a chocolate‑flavored protein custard that falls under the dairy desserts family (Milk and dairy products). It earns a Nutri‑Score of A and is low in fat, saturated fat and salt, delivering only 5.8 g of sugars per 100 g, well below the average for similar desserts. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains several additives such as E450, E452, E407 and the sweetener acesulfame‑K/sucralose, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this custard contains about half the sugar (5.8 g vs 11.0 g per 100 g), roughly one‑quarter the fat (1.3 g vs 4.9 g), and less protein (4.2 g vs 6.7 g).
Ingredients
LECHE PARCIALMENTE DESNATADA PASTEURIZADA, LECHE DESNATADA EN POLVO, ALMIDON MODIFICADO DE MAÍZ, CACAO EN POLVO (1,5%), EDULCORANTES (ACESULFAMO KY SUCRALOSA), AROMA, ESTABILIZANTES (E 450 Y E 452) Y ESPESANTE (CARRAGENANOS). INGREDIENTES: LEITE PARCIALMENTE DESNATADO PASTEURIZADO, LEITE DESNATADO EM PÓ, AMIDO MODIFICADO DE MILHO, CACAU EM PO (1,5%), EDULCORANTES (ACESSULFAME KE SUCRALOSE), AROMA de ESTABILIZADORES (E 450 E E 452) E ESPESSANTE (CARRAGENINAS). 6 CO
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Frequently Asked Questions
Everything you need to know about Natillas de chocolate proteina.










