Why is Proteina chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 classification reflects that the product is made from ingredients that have been extensively refined and includes additive substances; it contains sodium phosphates (E339) used as an acidity regulator, carrageenan (E407) as a stabiliser, and the artificial sweetener sucralose (E955), along with modified starch and flavourings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 4.1 g of sugars and 0.18 g of salt per 100 g, the product is low in both nutrients, which makes it less likely to cause rapid blood‑glucose spikes or raise blood pressure, but individuals should still consider total daily intake and combine it with other foods to stay within recommended limits.

Based on its ingredients, is this product suitable for strict diets such as vegan, keto, or gluten‑free?

The product is not vegan because it contains skimmed milk, milk proteins and cream, but it is suitable for a gluten‑free diet and aligns well with a keto approach thanks to its low carbohydrate (4.3 g) and high protein (10 g) profile.

Ifa eliges • 200gr

Proteina chocolate

Milk And Dairy Products

Product Insights

Proteina chocolate is a milk‑based dairy dessert that belongs to the dairy‑desserts group and is marketed as a chocolate flavored protein snack. It earns a Nutri‑Score of A and sits in NOVA group 4, offering 10 g of protein per 100 g while keeping sugars, fat, saturated fat and salt well below the typical levels for similar desserts. However, the product is considered ultra‑processed and contains several additives such as sodium phosphates (E339), carrageenan (E407) and the artificial sweetener sucralose (E955), which may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates4.3 g

Sugars4.1 g

Comparative Analysis

Compared with the average dairy‑dessert, this product provides markedly less sugar, fat, saturated fat and salt, while delivering considerably more protein and lower energy per 100 g.

Ingredients

Leche desnatada pasteurizada (82%), proteínas de la leche, agua, nata pasteurizada, cacao en polvo (1,8%), almidón modificado, aromas, corrector de acidez: fosfatos de sodio, estabilizante: carragenanos y edulcorante: sucralosa. *Contiene azúcares naturalmente presentes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Proteina chocolate.

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Ifa eliges • 200gr

Proteina chocolate

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Fat1.6 g

Saturated Fat1.1 g

Carbohydrates4.3 g

Sugars4.1 g

Comparative Analysis

Compared with the average dairy‑dessert, this product provides markedly less sugar, fat, saturated fat and salt, while delivering considerably more protein and lower energy per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.