Ehrmann • 200unknown
High Protein Chocolate Mousse
Product Insights
High Protein Chocolate Mousse is a dairy‑based dessert that belongs to the Milk and dairy products and Dairy desserts groups. It earns a Nutri‑Score of A thanks to low sugar (4 g per 100 g), low saturated fat (1 g per 100 g) and a high protein content of 10 g per 100 g, but it is classified as ultra‑processed (NOVA 4) and contains several food‑industry additives such as carrageenan (E407), guar gum (E412), acesulfame K (E950) and sucralose (E955). While the product offers a favorable protein boost and reduced sugar, salt and fat compared with average desserts, the presence of milk (a known allergen) and artificial sweeteners may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this mousse contains less than half the average sugar (4 g vs 11.05 g per 100 g), about one‑third the saturated fat (1 g vs 2.75 g), and substantially less salt (0.1 g vs 0.58 g), while providing almost 50 % more protein (10 g vs 6.73 g).
Ingredients
entrahmte Milch, fettarmes Kakaopulver 4%, Sahne, Sojeeiweißkonzentrat, modifizierte Stärke, natürliches Aroma, Verdickungsmittel (Carrageen, Guarkernmehl), Süßungsmittel (Acesulfam K, Sucralose)
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Frequently Asked Questions
Everything you need to know about High Protein Chocolate Mousse.
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