
Product Insights
The product is a high-protein chocolate mousse made with skimmed milk, milk proteins and cocoa, placed in the milk and dairy desserts group. It carries a Nutri-Score of A and is classified as NOVA 4, indicating an ultra-processed dessert that contains several additives such as gelatin, guar gum, carrageenan, sodium carbonate and the sweeteners sucralose and acesulfame K. Nutritionally it offers low sugar (4.4 g), low fat (2 g), low saturated fat (1.2 g) and low salt (0.23 g) per 100 g, while providing a high protein level of 10 g, but the presence of milk makes it unsuitable for dairy-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this mousse contains about 60% less sugar, 60% less fat, 60% less salt and roughly 50% more protein per 100 g.
Ingredients
Fettarme Milch, Milcheiweiß 29%, Kakao**** 3,5%, modifizierte Stärke, Speisegelatine (Rind), fettarmer Kakao**** 0,5%, Verdickungsmittel (Guarkernmehl, Carrageen), Stabilisator (Natriumcarbonate), Süßungsmittel (Sucralose, Acesulfam K), Laktase.
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Frequently Asked Questions
Everything you need to know about High Protein Mousse au Chocolat mit Süssungsmittel.










