Why is High‑Protein‑Pudding – Schokolade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains refined dairy ingredients, modified starch, and several food‑technology additives such as carrageen (E 407) for thickening, sodium phosphate (E 339) as a stabiliser, and the artificial sweeteners sucralose (E 955) and acesulfame‑K (E 950), all of which are characteristic of ultra‑processed foods, resulting in a NOVA 4 classification.

How does the sugar and salt content of this pudding affect people with diabetes or hypertension?

With 4.8 g of sugar and 0.28 g of salt per 100 g, the product is lower in both sugar and salt than average desserts, so it adds a modest amount of glucose and sodium to the diet; diabetics should still count the 4.8 g of carbs, while hypertensive individuals should consider the 0.28 g of salt as part of their daily limit.

Is the milk ingredient in this pudding a concern for people with lactose intolerance or milk allergy?

The pudding contains skimmed milk, milk proteins and cream and lists milk as an allergen; it also includes lactase to break down lactose, making it suitable for many lactose‑intolerant consumers but unsafe for anyone with a true milk allergy.

Elite,Molkerei Gropper • 200 g

High-Protein-Pudding - Schokolade

Milk And Dairy Products

Product Insights

High‑Protein‑Pudding – Schokolade is a dairy‑based chocolate pudding that delivers 10 g of protein per 100 g while keeping fat (1.6 g), saturated fat (1 g), sugar (4.8 g) and salt (0.28 g) relatively low, placing it in the PNNS group "Dairy desserts." It is classified as ultra‑processed (NOVA 4) and contains several food‑tech ingredients, including carrageen (E 407) as thickener, sodium phosphate (E 339) as stabiliser, modified starch, and the artificial sweeteners sucralose (E 955) and acesulfame‑K (E 950). The product earns a Nutri‑Score of A, reflecting its favourable protein‑to‑energy ratio, but consumers should be aware of the artificial additives and the milk allergen despite its low‑fat and low‑sugar profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal81 kcal

Fat1.6 g

Saturated Fat1 g

Carbohydrates6.4 g

Sugars4.8 g

Comparative Analysis

Compared with typical desserts, this pudding contains about half the sugar, a third of the fat, less than half the salt, and roughly 50 % more protein per 100 g.

Ingredients

_Magermilch_, _Milcheiweiß_ 8%, _Sahne_, Kakao 1,8%, modifizierte Stärke, fettarmer Kakao 0,4%, Verdickungsmittel (Carrageen), Stabilisator (Natriumphosphate), Süßungsmittel (Sucralose, Acesulfam K), natürliches Aroma, Laktase.

84%

35%

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Frequently Asked Questions

Everything you need to know about High-Protein-Pudding - Schokolade.

High-Protein-Pudding - Chocolate Flavour

Ehrmann

200 g

High-Protein-Pudding - Chocolate Flavour

View Analysis

Molkerei Gropper

200 g