
Product Insights
High-Protein Pudding – Chocolate Flavour is a milk‑based dessert that falls into the dairy and dairy‑desserts categories. It earns a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4); per 100 g it provides 10 g of protein, 1.5 g of fat, 4 g of sugars and 0.12 g of salt, with added sweeteners and several food additives such as carrageenan (E 407), carboxymethylcellulose (E 466), acesulfame K (E 950) and sucralose (E 955), and it lists milk and eggs as allergens. The product is packaged in a recyclable polypropylene pot with an aluminium lid and uses Rainforest Alliance certified cocoa, offering modest environmental credentials despite its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dessert, this pudding contains roughly half the sugar and fat, less than a quarter of the salt, delivers about double the protein, and provides around 40 % fewer calories per 100 g.
Ingredients
Entrahmte MILCH, MILCHEIWEISS 8,0%, SAHNE, Kakaopulver 1,7%, fettarmes Kakaopulver 0,2%, modifizierte Stärke, Laktase, Verdickungsmittel (Carrageen, E466), Süßungsmittel (E 950, Sucralose), natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about High-Protein-Pudding - Chocolate Flavour.








